I spent yesterday chopping, simmering, boiling, and stirring. I put up 3 bags of spaghetti sauce, 3 pans of shrimp and grits, 4 pans of chicken spaghetti, 2 pans of poppyseed chicken, 3 pans of mashed potatoes, and 2 pans of vegetables to roast. Making meals ahead of time makes the beginning of the school year so much easier! Eating out constantly gets old quick, so pulling a meal out to stick in the oven is the perfect solution to a busy evening.
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